OUT TO LUNCH
Last Thursday I took some friends to a spectacular dinner at a wine farm in Stellenbosch to celebrate the release of their 2017 vintage wines. The evening started at six PM with a generous tasting of the wines among the rows of fermentation tanks in the cellar with a stunning view of the surrounding mountains just as the evening sun was casting a red glow over the slopes.
With a generously poured glass of Shiraz it would be hard to imagine a more perfect setting among delightful like minded people. The estate in question is about 120 hectares of which 57 hectares are under vine. The surrounding vineyards are immaculately set out with perfectly maintained roads between them climbing the mountains and giving good access to those who tend the vines and make sure the grape harvest is the best it can possibly be. ___STEADY_PAYWALL___
At 7 PM we moved into the restaurant for a three course dinner accompanied by the wines we had just tasted. The restaurant is well known in Stellenbosch and is approached through a magnificently maintained garden. If you book for lunch during the warmer months you would probably sit on the terrace and soak up the stunning view while sunbirds flit past doing whatever it is sunbirds do. Since this was an evening event we were inside but none of the atmosphere was lost. The staff were wonderfully attentive and professional and we eventually emerged for our lift back home four hours later, well oiled and very happy indeed.
The estate in question is called Glenelly and it produces some of the most stunning wines in the area. Originally a plum farm it was purchased in 2003 by May de Lencquesaing at the age of 78 (Madame will celebrate her 99th birthday on May 17th and is still active in the running of the estate), who was the previous owner of the famous Ch Pichon Longueville Comtesse de Lalande, a highly revered estate in Pauillac, Bordeaux. The fruit trees were removed and vines were selectively planted to make the most of the soils and